Rum, Raisin & Custard Florentines, 170g
Raisins soaked in rum combined with a creamy custard scented chocolate baked into a Florentine. Move over ice-cream, Fortnum’s Rum, Raisin & Custard Florentines are here!
INGREDIENTS: White Chocolate (33%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Flaked Almonds (13%), Salted Butter (Milk), Cream (Milk), Raisins (6%) (Raisins, Sunflower Oil), Flaked Hazelnuts (5%), Desiccated Coconut (3%), , Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide),Rice Flour, Invert Sugar Syrup, Glucose Syrup (Sulphites), Rum Flavouring, Custard Flavouring, Colour: E104; Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||15.1g|
|- of which sugars||42.8g|
- Store in a cool, dry place away from sunlight
- Once opened, store in an airtight container & consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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