Ruby Chocolate Easter Egg, 315g
Hailed as one of the greatest innovations in chocolate history in 80 years, our Ruby Chocolate took 13 years of research to craft – and so it would be rude not to try a truffle or two...For a full list of ingredients and allergens, please contact us here.
Ruby Chocolate (81%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Acidity Regulator: Citric Acid; Natural Vanilla Flavouring), Milk Chocolate (10%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Muscovado Sugar (4.5%), Cream (Milk), Cocoa Powder, Glucose Syrup, Butterfat (Milk), Sea Salt, Colours: Titanium Dioxide, Iron Oxides; Glazing Agent: Shellac; Coconut Oil. Ruby chocolate contains Cocoa Solids 35% minimum, Milk Solids 29% minimum.Milk Chocolate contains Cocoa Solids 35% minimum, Milk solids 20% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Gluten..
Typical values per 100g
|- of which saturates||20.3g|
|- of which sugars||49.2g|
- Store in a cool, dry place away from sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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