Royal Fillet Scottish Smoked Salmon, 300g
Starting from the very best single source, welfare accredited raw fish, this smoked salmon has been produced by hand at every stage. From the careful selection of premium, firm graded fish to the hand filleting & hand salting.
Our salmon sides are smoked in traditional smokeboxes with fires that are monitored by hand and constantly burning. The salmon is smoked for between 24 and 72 over British Oak. The smoking time depends on many external factors which is why the time can vary.
Salmon (98%) (Salmon Salar) (Fish), Salt, Demerara Sugar, Natural Smoke
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||3.8g|
|- of which sugars||0.1g|
- Keep refrigerated below 4 degrees centigrade
- Once opened. keep refrigerated and consume within 2 days and by the Use By date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- It is recommended that the salmon is removed from the packaging and allowed to 'breathe' for half an hour at room temperature before consumption. Any remaining salmon should be well wrapped and returned to the refrigerator.
Country of origin
Made in Scotland, UK for FORTNUM & MASON
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