Rose & Violet Creams, 475g
Fortnum’s Rose & Violet English Creams could be said to be our signature chocolates, as they have proved so popular with our customers. Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. Subtly flavoured with natural flower oils, these are very English and very Fortnum’s.
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate (8%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colours: Anthocyanin, Beetroot Red.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||6.5g|
|- of which sugars||75.4g|
- Store in a cool, dry place, away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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