Rose & Violet Creams, 20g
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colour: Anthocyanin, Beetroot Red.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||6.6g|
|- of which sugars||74.3g|
- Store in a cool, dry place, away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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