Rose Pouchong

Catalogue code: 2002677
£12.95
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Description

In this speciality of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.
Tasting Notes

Tasting Notes

DelicateFragrant
Best-enjoyed black, our Rose Pouchong is made by interleaving rose petals with black tea as it dries. A few are left in for decoration, too. Subtle and drinkable, it pairs superbly with milk chocolate, gamey meats and fresh fish.
Delicate
Afternoon
China
How to Brew

How to Brew

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

Description

In this speciality of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.

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