Rose Petal & Prosecco Jelly, 200g
This truly celebratory festive jelly has all the flavours of summer.
Rose petals with a prosecco and champagne touch.
A pleasure on a soft scone with the finest clotted cream.
For a full list of ingredients and allergens, please contact us here.
Sugar, Prosecco (20%), Marc de Champagne, Rose Petals (2%), Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Apple Juice Concentrate.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||67g|
- Store in a cool, dry place.
- Once opened, keep refrigerated and consume within 4 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- The whole of a glorious English Summer is encapsulated in this jelly. Made from freshly picked rosepetals on the day they are gathered. Perfect for toast or on top of icecream, or beat into freshly whipped cream for puddings.
Country of origin
Made in England for FORTNUM & MASON
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