Rose Petal Jelly, 200g Jar
This is divine with scones and cream or spread on soft, yeasty white bread with unsalted butter. It also works well as a savoury with white meats. Use sparingly – it is so aromatic that less is easily more.
Watch the video of how we make our delicious Rose Petal Jelly:
Cane Sugar, Rose petals (12%), Water, Apple Concentrate, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||60g|
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in England for FORTNUM & MASON
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