Rosa Dell'Angelo Dall'Ava, 60g
They are then left in the cellar for 12 months, after which the consortium will affix the Ducal Crown, attesting to their quality. Finally, the ham is kept in place for 18-20 months, resulting in a sweetness that is intense, profound and modulated, but never sugary.Weight: 75g
Italian Pork Leg, Salt
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||6.46g|
|- of which sugars||0g|
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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