Rosa Dell'Angelo Cooked Ham, 100g
Boned with care, so as not to tear the muscle fibres, the ham is cooked slowly in a steam oven at a temperature of around 68°C.
The finished ham is delicately smooth, sweet and flavoursome. Weight: 100g
Italian Pork Leg, Salt, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||3.7g|
|- of which sugars||0g|
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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