Red Velvet and Pink Marc de Champagne Truffles, 170g
Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Whipping Cream (Milk), Sweetened Condensed Milk (Whole Milk, Skimmed Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Butter (Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Glucose Syrup, Marc De Champagne (3%), Humectant: Sorbitol, Freeze-dried Raspberries, Natural Yogurt Flavour (Cultured Skimmed Milk Powder, Citric Acid), Whey Solids (Milk), Maltodextrin), Salt, Vanilla, Preservative: Sorbic Acid, Colour: Beetroot Extract.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs, Gluten, Sulphites & Lupin.
Typical values per 100g
|- of which saturates||20.9g|
|- of which sugars||35.2g|
- Store in a cool, dry place, away from direct sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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