Raspberry & Rhubarb Sponge Pudding, 454g
Fortnum's Rhubarb and Raspberry Conserve (37%) (Sugar, Rhubarb, Raspberries, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sugar, Reconstituted Skimmed Milk, Sunflower Oil, Humectant: Vegetable Glycerol, Golden Syrup, Baking Powder (Raising Agents (E450i, E500), Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Preservative: Potassium Sorbate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Soya.
Typical values per 100g
|- of which saturates||1.1g|
|- of which sugars||30.7g|
- Store in a cool, dry place. Away from direct sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam: Remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water to two thirds of the depth of the basin and boil gently for 1 hour and 15 minutes. Do not boil dry. To Microwave: Remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more puddings will require longer cooking time.Serving: Leave to stand for 1 minute before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as topping, pudding and basin will be very hot. Serves 4 people.
Country of origin
Made in ENGLAND for FORTNUM & MASON
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