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Raspberry & Rhubarb Preserve, 195g
Our raspberries are sourced from local growers on the south bank of Essex's River Stour, while the historical Timperley rhubarb, a great favourite of Georgians, is picked to preserve the intense flavour.
Flavour
Rich raspberry and rhubarb.
Serving suggestion
Tempting proposition for porridge.
For a full list of ingredients and allergens, please contact us
Ingredients
Sugar, Rhubarb, Raspberries, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Nutritional information
Typical values per 100g
| Energy | 1495KJ |
|---|---|
| Fat | 12g |
| - of which saturates | 5.8g |
| Carbohydrate | 59g |
| - of which sugars | 59g |
| Protein | 3.6g |
| Salt | 0.2g |
Storage
- Store in cool, dry place.
- Once opened, keep refrigerated and consume within 4 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Ready to eat
Country of origin
Made in England for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
