Potted Welsh Rarebit, 250g
Bring a little Fortnum’s history home with this incredibly decadent Welsh Rarebit potted jar. An indulgent savoury treat, this potted-version is made to the exact recipe that’s been used at Fortnum’s for decades – cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale. To serve, slather melted over good toast, grilled until bubbling and finish with half a grilled tomato and a shake of Worcestershire sauce.For a full list of ingredients and allergens, please contact us here.
Cheddar Cheese (73%) (Milk, Salt, Starter Culture, Vegetarian Rennet), Whole Egg, English Ale (8%) (Water, Hops, Malt (Barley, Gluten), Yeast, Alcohol), English Mustard (2.4%)(Mustard Flour, Water, Cider Vinegar, Salt, Concentrated Lemon Juice, Sugar, Turmeric), Worcestershire Sauce (Malt Vinegar (Barley, Gluten), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Crustaceans, Molluscs, Celery & Sesame.
Typical values per 100g
|- of which saturates||17.1g|
|- of which sugars||0.9g|
- Keep Chilled
- Keep chilled
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Preheat grill. Toast one side of your bread. Spread the rarebit onto the untoasted side and place under the preheated grill for 2-2 1/2 minutes, until golden.
Country of origin
Made in England for FORTNUM & MASON
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