Pork Pie, 440g
Handmade from the finest ingredients, our deliciously meaty Pork Pies have been filled with 100% British Lincolnshire Pork and encased in rich, crumbly pastry. Dangerously moreish. They are best served hot, but equally delicious cold with healthy spoonful of Fortnum's Piccalilli.
Recommended for sharing between two people.For a full list of ingredients and allergens, please contact us here.
British Pork (30%) (Pork Shoulder, Pork Fat), Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Rusk (Wheat Flour (Gluten), Water, Salt, Raising Agent: E503), Jelly (Water, Pork Gelatine, Salt, Pepper), Salt, Potato Starch, Egg Glaze, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.6g|
|- of which sugars||0.9g|
- refrigerated under 8C
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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