Pork Pie, 440g
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Recommended for sharing between two people.For a full list of ingredients and allergens, please contact us here.
British Pork (30%) (Pork Shoulder, Pork Fat), Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Rusk (Wheat Flour (Gluten), Water, Salt, Raising Agent: E503), Jelly (Water, Pork Gelatine, Salt, Pepper), Salt, Potato Starch, Egg Glaze, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.6g|
|- of which sugars||0.9g|
- refrigerated under 8C
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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