Poacher's Pie, 440g
Tuck into a slice of this traditional Georgian supper staple. Hearty, meaty, and rich, the Poacher’s Pie is stuffed with seasoned pork with a layer of Lincolnshire Poacher cheese in the middle, topped with some sweet and tender roasted baby onions.
This pie is recommended for 2-3 people.
For a full list of ingredients and allergens, please click here.
British Pork (28%), Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Roasted Onions (15%) (Onions, Olive Oil, Salt, Chilli, Sugar, Vinegar), Rusk (Wheat Flour (Gluten), Salt, Raising Agent: E503), Jelly (Water, Pork Gelatine, Salt, Pepper), Pork Lard, Lincolnshire Poacher Cheese (7%) (Raw Milk, Starter, Rennet, Salt), Water, Salt, Potato Starch, Egg Glaze, White Pepper, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Fish & Mustard.
Typical values per 100g
|- of which saturates||5.3g|
|- of which sugars||0.8g|
- refrigerated under 8C
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in UK for FORTNUM & MASON
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