Piccadilly Selection Biscuit Tin, 600g
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (23%) (Butterfat (Milk), Water, Salt), Sugar, Rolled Oats (Gluten), Macadamia Nuts, Stem Ginger (Ginger, Sugar), Free Range Pasteurised Eggs, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Lemon Cheese (Sugar, Lemon, Egg, Butter (Milk)), Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Diced Dried Apricots (Apricot, Rice Flour, Preservative: Sulphur Dioxide), Rice Flour, Sugar, Icing Sugar, Salted Caramel Pieces (Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Natural Flavouring, Plain Caramel (Colour: E150a)), Sour Cherries (Red Tart Cherries, Cane Sugar, Sunflower Oil), Butterscotch Pieces (Brown Sugar, Glucose, Butter (Milk), Palm Oil, Natural Flavouring), Desiccated Coconut (Sulphites), Sultanas (Sultanas, Cotton Seed Oil), Raw Cane Sugar, Corn Flour, Pecan Nuts, Salt, Emulsifier: Soya Lecithin; Natural Lemon Flavour, Ground Ginger, Flavouring, Raising Agent: Sodium Bicarbonate; Mixed Spice, Colour: Annatto. Dark Chocolate Chips Contains Cocoa Solids 40% minimum Chocolate Pearls Contains Cocoa Solids 55% minimum
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||1.5g|
|- of which sugars||70.4g|
- Store in a cool, dry place
- Once opened, keep in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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