Piccadilly Salted Caramel Biscuits, 200g
A wondrously butter biscuit packed with salted caramel pieces with a satisfying salty aftertaste, these sumptuous biscuits are problematic to resist. The ultimate afternoon indulgence, these biscuits are sweetly smooth with an indescribable lingering flavour.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin),Salted Butter (22%) (Butterfat (Milk), Water, Salt), Sugar, Rice Flour, Salted Caramel Pieces (7%)(Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Natural Flavouring, Plain Caramel (Colour: E150a)),Butterscotch Pieces (5%) (Brown Sugar, Glucose, Butter (Milk), Palm Oil, Natural Flavouring), Corn Flour, Free Range Pasteurised Eggs, Salt, Emulsifier: Soya Lecithin, Flavouring
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||15.7g|
|- of which sugars||19.2g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in England for FORTNUM & MASON
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A full-bodied dark roast blend for those with considerable good taste, our Queen’s Blend combines the finest washed Arabica beans producing a coffee with intense, berry-like flavour and a warming, spicy finish. Serve alongside our decadent and satisfyingly salty Piccadilly Salted Caramel Biscuits.