Piccadilly Salted Caramel Biscuits, 200g
A wondrously butter biscuit packed with salted caramel pieces with a satisfying salty aftertaste, these sumptuous biscuits are problematic to resist. The ultimate afternoon indulgence, these biscuits are sweetly smooth with an indescribable lingering flavour.
Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (24%) (Milk, Salt), Salted Caramel Pieces (13%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Sugar, Rice Flour, Cornflour, Free Range Pasteurised Egg, Natural Flavouring, Salt, Emulsifier: Soya Lecithin.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||14.4g|
|- of which sugars||16g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASO
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.