Piccadilly Gluten Free Fruit & Nut Flapjack Biscuits, 200g
These crunchy, chewy gluten free biscuits are made with oats, pecans, sultanas and coconut combined for a scrumptious delight. Perfect as a naughty breakfast treat or as an afternoon indulgence paired with a glorious cup of Afternoon Blend Tea.
Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
INGREDIENTS: Gluten-Free Oats (31%), Salted Butter (22%) (Milk, Salt), Sugar, Dried Apricot Pieces (6%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dried Cherry Pieces (4%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Sultanas (4%) (Sultanas, Cotton Seed Oil), Desiccated Coconut (4%), Demerara Sugar Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Pecan Nuts (2%), Free-Range Pasteurised Eggs, Gelling Agent: Xanthan Gum; Mixed Spice.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other nuts, soya.
Typical values per 100g
|- of which saturates||15g|
|- of which sugars||29.6g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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