Piccadilly Gluten-Free Fruit & Nut Flapjack Biscuits, 200g
Shop the full Piccadilly biscuit range here.
Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
INGREDIENTS: Gluten-Free Oats (31%), Salted Butter (22%) (Milk, Salt), Sugar, Dried Apricot Pieces (6%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dried Cherry Pieces (4%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Sultanas (4%) (Sultanas, Cotton Seed Oil), Desiccated Coconut (4%), Demerara Sugar Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Pecan Nuts (2%), Free-Range Pasteurised Eggs, Gelling Agent: Xanthan Gum; Mixed Spice.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other nuts, soya.
Typical values per 100g
|- of which saturates||15g|
|- of which sugars||29.6g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.