Piccadilly Chocolate Selection Biscuit Tin, 700g
Tin Dimensions: 24cm(H) x 17cm(W) x 9cm(D)
Half Dark Chocolate Dipped Fruit & Nut Biscuits, Dark Chocolate Covered Stem Ginger, Half Dark Chocolate Dipped & Drizzled Lemon Curd, Chocolate Pearl, Half Milk Chocolate Dipped Macadamia Nut, Milk Chocolate Covered Salted Caramel INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (16%) (Milk, Salt), Dark Chocolate (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Rolled Oats (Gluten), Macadamia Nuts (3%), Stem Ginger (2%) (Ginger, Sugar), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Free Range Pasteurised Egg, Chocolate Pearls (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Salted Caramel Pieces (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Lemon Cheese (Sugar, Pasteur
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Mustard and Other Nuts.
Typical values per 100g
|- of which saturates||16.1g|
|- of which sugars||32g|
- Store in a cool, dry place
- Opened - Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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