Petits Fours Selection, 300g
For a full list of ingredients and allergens, please contact us here.
INGREDIENTS: Plain Marzipan (22%) (Almond, Sugar, Water, Invert Sugar Syrup), Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Milk Chocolate (8%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Creamy Toffee (Glucose Syrup, Sugar, Condensed Milk, Vegetable Oil, Butter (Milk), Salt, Molasses, Emulsifier: E471; Flavourings), Crystallised Ginger (Ginger, Sugar), Glazed Orange Slices (Oranges, Sugar, Wheat (Gluten) Glucose Syrup), Glucose Syrup, Mixed peel (Diced Citrus Fruit, Glucose - Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: Sulphur Dioxide, E202), Almond Flakes, Whipping Cream (Milk), Icing Sugar (Sugar, Raising Agent: E341), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Hazelnuts, Dry Fondant (Sugar, Glucose Syrup), Blackcurrant Puree (Blackcurrant, Sugar), Desiccated Coconut, Butter (Milk), Cherry Compound [Natural Flavouring, Sugar, Cherry, Glucose Syrup, Glucose Fr
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts & Egg.
Typical values per 100g
|- of which saturates||8g|
|- of which sugars||49g|
- Store in cool, dry place away from sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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