Papier Mache Egg with Ruby Chocolate Salted Caramel Truffles, 75g
Created using specially selected cocoa beans, these truffles have a unique lipstick pink colour characteristic of our Ruby Chocolate – fine layers of which are wrapped around a soft caramel centre with crystals of fine Himalayan salt, resulting in the perfect blend of sweet and sour notes.
Hailed as one of the greatest innovations in chocolate history in 80 years, our Ruby Chocolate took 13 years of research to craft – and so it would be rude not to try a truffle or two...
Enjoy a little more...
Ruby Chocolate (60%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Acid: Citric Acid, Natural Vanilla Flavouring), Sea Salt Caramel (40%) (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid; Sea Salt, Preservative: Sorbic Acid)Ruby Chocolate contains cocoa solids 47% minimum and milk solids 26% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts,Egg & Gluten.
Typical values per 100g
|- of which saturates||13g|
|- of which sugars||48g|
- Store in cool, dry place away from sunlight.
- Once opened, consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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