Papier Mache Egg with Ruby Chocolate Salted Caramel Truffles
These truffles are made from specially selected cocoa beans, and our Ruby Chocolate Truffles have a unique lipstick pink colour, with the fruity and sour notes of the Ruby Chocolate wrapping around a soft caramel centre with crystals of fine Himalayan Salt. There’s no doubt they’re deliciously intense, and since being recognised as one of the biggest innovations in chocolate history in 80 years, through 13 years of research, it would be rude not to try a truffle or two…
Ruby Chocolate (60%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Acid: Citric Acid, Natural Vanilla Flavouring), Sea Salt Caramel (40%) (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid; Sea Salt, Preservative: Sorbic Acid)Ruby Chocolate contains cocoa solids 47% minimum and milk solids 26% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts,Egg & Gluten.
Typical values per 100g
|- of which saturates||13g|
|- of which sugars||48g|
- Store in cool, dry place away from sunlight.
- Once opened, consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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