Fujian White Silver Needle Pekoe is grown and crafted on the majestic Baiyun mountain in the north-east of Fujian province, China. Its name, meaning White Cloud Mountain, is inspired by the clouds that frequently shroud the mountain's peaks. This top grade white tea is made from only the young unopened buds of the bush variety called Da Bai Hao (Big White Buds) and is famous for its light and sweet flavour. This tea is mild on the palate but develops hints of melon and peach on the second and third infusions. Taste & strength
Light and sweet. When to drink
Ideal at any time of day. Origin
Fujian province, China Brewing information
Heat water to 98°C. Use one teaspoon of tea per person and brew for five minutes. The leaves can then be reinfused seveeral times following these steps, with each infusion producing a slightly different flavour. It is best served without milk. Storage advice
Airtight container, preferably a tea caddy. For a full list of ingredients and allergens, please contact us here.