A succulent half leg of Welsh lamb from Daphne's family run hill farms in the heart of North Wales, this premium joint has been expertly bred to give you a most wonderful eating experience. The luscious half leg of lamb on the bone makes a delicious centrepiece for any dinner table. Serve simply roasted or add a touch of rosemary and garlic for delicious extra flavour. Serves 3 - 4 people. Perfectly accompanied with the medium-bodied red Haut Médoc.
Whole leg (half boned): Minimum weight: 1.7kgFor a full list of ingredients and allergens, please contact us here.