Highgrove Biscuit Tin, 270g
Shipton Mill Flour (Wheat Flour (Gluten) Calcium*, Iron*, Niacin*, Thiamin*), Butter (Milk, Salt*), Sugar, Chocolate Chips (6%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Palm Oil, Ground Rice, Cranberries (3%) (Sugar, Cranberries, Water, Sunflower Oil), Almonds (2.3%), Clotted Cream (1.8%) (Milk), Icing Sugar, Cornflour, Stem Ginger (1.4%) (Syruped Ginger, Sugar Syrup), Hazelnuts (0.9%), Cocoa Powder, Milk Powder, Ginger Powder, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate. *denotes organic ingredients
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Eggs .
Typical values per 100g
|- of which saturates||9.8g|
|- of which sugars||24g|
- Store in a cool, dry place.
- Once opened, store in an air tight container & consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in Scotland
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
The perfect treat for sharing, this charming tin from Highgrove features their finest selection of biscuits from Clotted Cream Shortbread to Chocolate & Hazelnut Biscuits, making a delicious partner to a fresh-brewed pot of Fortmason Tea.