Handmade Milk & Dark Chocolate Egg, 227g
Egg Shell: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring) Dark Chocolate contains Cocoa Solids 72% minimum Milk Chocolate contains Cocoa Solids 33% Minimum, Milk Solids 21% Minimum Milk & Dark Chocolates: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Cow's Milk, Sugar), Sustainable Palm Oil, Invert Sugar Syrup, Butter (Milk), Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Salt, Emulsifier: E471; Flavouring), Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative E202), Crystallised Diced Stem Ginger (Ginger, Sugar), Roasted Nibbled Almonds, Californian Seedless Raisins (Raisins, Sunflower Oil), Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Butterscotch (Sugar, Salted Butter (Cows Milk, Salt), Glucose Syrup, Natural Flavouring, Emulsifier: Soya Lecithin; Stabiliser: Cream of Tartar), Nougatine (Sugar, Ground Mixed Nuts (Almonds, Hazelnuts, Pecan Nuts)), Crystallised Rose & Violet Petals (Sugar, Rose & Violet Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colours: Beetroot Red, Anthocyanin.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||16.8g|
|- of which sugars||49.7g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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