Cheese (Raw Cow’s Milk, Salt, Starter Cultures, Traditional Animal Rennet) 56%, Rapeseed Oil 44%, Garlic, Thyme, Pepper
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||13g|
|- of which sugars||0.1g|
- Keep refrigerated.
- Once opened keep cheese submerged below oil.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in United Kingdom for Blackwoods Cheese Company
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