Fortnum's Sandringham Coffee Truffles, 130g
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These divinely rich truffles are the perfect finishing point to a languorous meal. Infused with Fortnum’s own aromatic Sandringham Blend Coffee – first produced for Queen Alexandra – the truffles are either milk chocolate mocha or dark chocolate espresso. Pair with a cafetiere of the real thing for a double shot of pleasure.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sweet Condensed Milk (Whole Milk, Skimmed Milk, Sugar), Butter (Milk), Fortnum's Sandringham Coffee (1%), Golden Flakes (Wheat Flour (Gluten), Sugar, Milk Powder, Salt, Barley Malt Extract (Gluten), Raising Agent: E500ii; Colours: E171, E172), Instant Coffee, Vanilla, Preservative: Sorbic Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Eggs.
Typical values per 100g
|- of which saturates||21.9g|
|- of which sugars||39.7g|
- Store in a cool, dry place, away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.