Christmas Cognac & Cranberry Fruit Cake, 225g
Fruit Cake: Dried Mixed Fruit (46%) (Glace Cherries (Cherries, Glucose-Fructose Syrup, Colour: E127; Acidity Regulator: Citric Acid), Sultanas, (Sultanas, Sunflower Oil), Currants, Cranberries (7.5%) (Cranberries, Sugar, Sunflower Oil), Dates (Dates, Rice Flour), Lemon & Orange Citrus Peel (Citrus Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide), Sugar, Butter (Milk), Flour (Wheat Flour, (Gluten) Calcium, Iron, Niacin, Thiamin), Egg, Cognac (4%), Apricot Paste (Sugar, Apricot Kernels, Water, Rice Flour, Pasteurised Egg White, Preservative: Potassium Sorbate) Spices. Decoration: Red & Green Glace Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colours: E104, E127, E133, Pecan Nuts, Hazelnut, Almonds. Apricot Glaze: Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Flavour, Preservative: Potassium Sorbate; Colours: Capsicum, Carrot Extract.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.5g|
|- of which sugars||46.6g|
- Store in a cool, dry place.
- Once opened, keep in an airtight container and consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England
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