28 Piece Origins Napolitains, 182g
7 Madagascar dark chocolate squares, created with a variety of cocoa that has an intense perfume, notes of berries, cinnamon, pepper, cashew nuts.
7 Dominican Republic dark chocolate squares, created with a cocoa that has notes of plums, peanuts, tobacco and coffee.
7 Venezuela dark chocolate squares, created with a cocoa that has notes of almonds and coffee, great delicacy, roundness and persistence.
7 Ecuador dark chocolate squares, created with a cocoa that has a peculiar hazelnut, banana and floral taste. Fresh and delicate.
Dark Chocolate: (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Extract) Madagascar: Dark chocolate contains Cocoa Solids 71%. Venezuela: Dark chocolate contains: Cocoa Solids 71%. Dominican Republic: Dark chocolate contains: Cocoa Solids 73% . Ecuador Dark chocolate contains: Cocoa Solids 70%.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Peanuts, Sesame Seeds, Gluten, Eggs & Milk.
Typical values per 100g
|- of which saturates||26g|
|- of which sugars||30g|
- Store in a cool, dry place.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Italy
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