Mother’s Day Breakfast Box
ORANGE JUICE, BUTTERMILK RYE (Dark rye flour, Water, Buttermilk, Rye grains, Barley malt syrup, Pumpkin Seeds, Wheat flour, Salt), GREEK STYLE YOGURT (Milk), SCOTTISH SMOKED SALMON (Salmon (98%) (Salmon Salar) (Fish), Salt, Demerara Sugar, Natural Smoke), GRANOLA (Jumbo Oats (Gluten), Sugar, Desiccated Coconut, Dried Strawberries, Dried Cranberries, Pecan Nuts, Honey, Butter (Milk), Sunflower Seeds, Pistachios, Hazelnuts, Dried Figs, Golden Syrup, Mixed Spice, Vanilla Essence, Orange Zest), VICTORIA PLUM PRESERVE (Victoria Plums, Cane Sugar, Lemon Juice Concentrate, Gelling Agent: Pectin; Acidity Regulator: Citric Acid), CRACKEBEAN EGGS, FRESH COMPOTE (Mixed berries (redcurrants, strawberries, blackberries, blackcurrants, raspberries, blueberries), Castor Sugar, Lemon juice), CREAM CHEESE (Milk), SEA SALT AND DULSE BUTTER (Butter (Milk), Dried Seaweed, Sea Salt), LEMON, ROYAL BLEND TEA (Tea).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles All Allergens.
- Consume within 24 hours
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Piccadilly for Fortnum and Mason
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