Milk Chocolate Popping Candy Shell with Prosecco Spheres, 150g
Milk Chocolate (80%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Crackle Crystals (2.6%) (Sugar, Glucose, Cocoa Butter, Carbon Dioxide), Pasteurised Whipping Cream (Milk), Prosecco (2%), Humectant: Glycerol, Unsalted Butter (Milk), Grappa Prosecco (0.8%), Preservative: Sorbic Acid
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Eggs & Gluten.
Typical values per 100g
|- of which saturates||21.1g|
|- of which sugars||41.5g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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