Milk Chocolate Egg with Rhubarb & Ginger Truffles
Dimensions: 14cm(H) x 9cm(W) x 9cm(D)
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INGREDIENTS: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Rhubarb Puree, Cream (Milk), Emulsifier: Soya Lecithin; Glucose Syrup, Vanilla Flavouring, Ginger Flavouring, Rhubarb Flavouring; Glazing Agent: Shellac, Coconut Oil; Butterfat (Milk); Colours: E171, E172; Vanilla Extract, Icing Sugar, Sea Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts and Gluten.
Typical values per 100g
|- of which saturates||22.1g|
|- of which sugars||41.9g|
- Store in a cool, dry place.
- Once opened, consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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