Milk Chocolate Coated Salted Caramel Biscuits, 200g
Milk Chocolate (59%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (Butterfat (Milk), Water, Salt), Sugar, Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Natural Flavouring, Plain Caramel (E150a)) Milk Chocolate Contains cocoa solids 34% minimum, milk solids 20% minimum
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Eggs.
Typical values per 100g
|- of which saturates||20.7g|
|- of which sugars||41.1g|
- Store in a cool, dry place
- Once opened, keep in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Defrosting: Defrost thoroughly in the refrigerator. Ensure food is completely defrosted before use. Once defrosted - do not refreeze.
Country of origin
Made in England
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