Milk Chocolate Coated Salted Caramel Biscuits, 200g
INGREDIENTS: Milk Chocolate (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (Milk, Salt), Salted Caramel Pieces (6%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Sugar, Rice Flour, Cornflour, Free Range Pasteurised Egg, Natural Flavouring, Salt, Emulsifier: Soya Lecithin.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts.
Typical values per 100g
|- of which saturates||17.8g|
|- of which sugars||34.7g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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The blend of saltiness and sweetness in this salted caramel and milk chocolate biscuit pairs perfectly with our intense Rose Pouchong. Fragrant and delicate, an unbeatable combination.