Milk Chocolate Coated Salted Caramel Biscuits, 200g
INGREDIENTS: Milk Chocolate (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (Milk, Salt), Salted Caramel Pieces (6%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Sugar, Rice Flour, Cornflour, Free Range Pasteurised Egg, Natural Flavouring, Salt, Emulsifier: Soya Lecithin.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts.
Typical values per 100g
|- of which saturates||17.8g|
|- of which sugars||34.7g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
For a delicious mid-afternoon pick-me-up, indulge in a cup of our smooth and rich Connoisseur Blend Coffee with our Milk Chocolate Coated Salted Caramel Biscuits.