Fortnum's Marquis de Calon 2012
The 2012 vintage has a ripe damson and fruitcake-laden nose with a top note of dark chocolate. Lively acidity and freshness to the front palate is filled out with plump and fleshy fruit and a touch of spice. For the complete dining experience, pair with the Himalayan Salt-aged Côte de Boeuf Glenarm Steak.
Lively and spiced with ripe damson and fruitcake-laden on the nose and a top note of dark chocolate
Himalayan Salt-aged Côte de Boeuf Glenarm Steak ""Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."For a full list of ingredients and allergens, please contact us here.