Manjari Chocolate & Hazelnut Sponge Pudding, 454g
Chocolate Sauce (43%) (Golden Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Brown Sugar, Glucose Syrup, Humectant: Vegetable Glycerol, Unsalted Butter (Milk), Plain Belgium Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Cornflour), Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs ( Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Brown Sugar, Single Cream (Milk), Sunflower Oil, Manjari Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Whole Milk, Nibbed Hazelnuts, Cocoa Powder, Golden Syrup, Humectant: Vegetable Glycerol, Baking Powder (Raising Agents: Disodium Diphoshate, Sodium Carbonate; Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin)), Coffee, Salt, Preservative: Potassium Sorbate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts & Eggs.
Typical values per 100g
|- of which saturates||5.4g|
|- of which sugars||39.9g|
- Store in a cool, dry place.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam: Remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water to two thirds of the depth of the basin and boil gently for 1 hour and 15 minutes. Do not boil dry.To Microwave: Remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more basin will require longer cooking time.Serving, Leave to stand for 1 minute before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as sauce, pudding and basin will be very hot.Serves 4 people
Country of origin
Made in ENGLAND for FORTNUM & MASON
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