Magnificent Christmas Pudding, 907g
A truly magnificent Christmas treat inspired by our King George Pudding, we've swapped traditional brandy and rum-soaked fruits and soaked them in our Sir Nigel's Marmalade Vodka. What's more, we've added Sir Nigel's Vodka-glazed Glacé Cherries, Marcona Almonds and candied orange slices to finish - creating a pudding with a delightful bittersweetness that's sure to surprise and delight at your festive feast.
Jewelled Topping (21%) (Fortnum's Sir Nigel’s Vintage Orange Marmalade (Sugar (Cane, Muscovado), Seville Oranges, Acidity Regulator: Citric Acid), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Fruit and Vegetable Juice For Colour), Marcona Almonds), Vine Fruits (19%) (Turkish Raisins, Turkish Sultanas, South African Currants, Sunflower Oil), Muscovado Sugar, Orange Slices (9%) (Oranges, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sodium Benzoate), Beef Suet (8%) (Beef Fat, Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin)), Pasteurised Free Range Egg, Fortnum's Sir Nigel’s Marmalade Vodka (5%), Stoneground Wholemeal Flour (Wheat Flour (Gluten)), Prunes (4%) (Prunes, Preservative: Potassium Sorbate), Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Pasteurised Whole Milk, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Ground Nutmeg, Ground Cinnamon, Mixed Spice, Lemon Peel, Sea Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||4.4g|
|- of which sugars||45.6g|
- Store in a cool, dry place away from direct sunlight
- Once opened, store in an airtight container, in a cool, dry place away from direct sunlight and consume within 7 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 2 hours. Do not boil dry. Carefully remove from steamer or saucepan. Allow to stand for 3 minutes then remove mop cap, cling film and silicon disc from the top of the pudding. Invert basin on to serving plate and leave for 30 seconds. Then using a utensil gently lift off the basin. Check that the pudding is hot before serving.To Microwave, remove film wrap, mop cap, cling film and silicon disc. Invert basin onto a microwaveable plate. Cook on full power for 6 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook). (If you wish to serve on a non-microwaveable plate, remove film wrap, mop cap and place basin upright in microwave, after cooking, remove silicon disc and invert on to the serving plate). Leave to stand for 3 minutes and then using a utensil gently lift off basin. Check that the pudding is hot before serving.Two or more puddings will require a longer cooking time.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 6-8 people
Country of origin
Made in England for FORTNUM & MASON
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