Shortbread biscuits were traditionally cut out with a china teacup, creating the classic shortbread ‘round’. These nutty shortbread rounds are made to Fortnum’s own recipe, which uses macadamia nuts to add a lovely, buttery crunch to this classic biscuit. Fortnum’s shortbread is handmade in Edinburgh by a small, family-run bakery, which uses high-quality raw ingredients to ensure that each biscuit has that authentic crumbly texture and freshly baked taste. The tin is decorated with a design inspired by traditional tartan and reinterpreted in bright, contemporary colours, representing our new twist on this classic recipe. 150g.For a full list of ingredients and allergens, please contact us here.