Lemon Marmalade Sponge Pudding, 454g
Lemon Marmalade (29%) (Sugar, Lemons, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate), Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sugar, Sunflower Oil, Lemon Juice From Concentrate, Humectant: Vegetable Glycerol, Dried Skimmed Milk, Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Carbonate; Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Preservative: Potassium Sorbate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Soya.
Typical values per 100g
|- of which saturates||1.3g|
|- of which sugars||36.7g|
- Store in a cool dry place.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water to two thirds of the depth of the basin and boil gently for 1 hour and 15 minutes. Do not boil dry.To Microwave, remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more basin will require longer cooking time.Serving, Leave to stand for 1 minute before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as topping, pudding and basin will be very hot.Serves 4 people
Country of origin
Made in ENGLAND for FORTNUM & MASON
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