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King George Christmas Pudding In China, 907g
The superb Fortnum's King George Christmas Pudding starts with the finest ingredients. It contains real beef suet as well as Fortnum’s Cognac and Pusser’s Full-Strength Navy Rum. This excellent pudding is handmade from the first step to the last; from the measuring of the ingredients to the construction of the box. It is this attention to detail that produces such an outstanding pudding.
Ingredients
Vine Fruits (27%) (Turkish Raisins, Turkish Sultanas, South African Currants, Sunflower Oil), Muscovado Sugar, Beef Suet (11%) (Beef Fat, Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin)), Pasteurised Free Range Egg, Stoneground Wholemeal Flour (Wheat Flour (Gluten)), Prunes (5%) (Prunes, Preservative: Potassium Sorbate), Fortnum & Mason Cognac (5%), Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Pasteurised Whole Milk, Marcona Almonds, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Pussars® Navy Rum (1.4%), Ground Nutmeg, Ground Cinnamon, Mixed Spice, Lemon Peel, Sea Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Nutritional information
Typical values per 100g
| Energy | 1533KJ |
|---|---|
| Fat | 13.6g |
| - of which saturates | 6.3g |
| Carbohydrate | 44.3g |
| - of which sugars | 34.7g |
| Protein | 4.4g |
| Salt | 0.4g |
Storage
- Store in a cool, dry place away from direct sunlight.
- Once opened, store in an airtight container, in a cool, dry place away from direct sunlight and consume within 7 days
Preparation and use
- Reheat
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 2 hours. Do not boil dry. Carefully remove from steamer or saucepan. Allow to stand for 3 minutes then remove mop cap, cling film and silicon disc from the top of the pudding. Invert basin on to serving plate and leave for 30 seconds. Then using a utensil gently lift off the basin. Check that the pudding is hot before serving. To Microwave, remove film wrap, mop cap, cling film and silicon disc. Invert basin onto a microwaveable plate. Cook on full power for 6 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook). (If you wish to serve on a non-microwaveable plate, remove film wrap, mop cap and place basin upright in microwave, after cooking, remove silicon disc and invert on to the serving plate). Leave to stand for 3 minutes and then using a utensil gently lift off basin. Check that the pudding is hot before serving.Two or more puddings will require a longer cooking time. ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serve 6 to 8 people
Country of origin
Made in England for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
