Kenya Ngandu Coffee Beans, 250g Tin
When to drink:
Remarkable at breakfast and surprisingly good in the afternoon.
Central Province, Kenya
The coffees are wet pulped and the fermentation process continues overnight, before further washing and sun-drying.
Best for use in cafetieres and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.For a full list of ingredients and allergens, please contact us here.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
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- Store in a cool, dry place.
- Once opened, store in an airtight container.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Beans to be ground for use in cafetieres and various filter methods
Country of origin
Made in UK for FORTNUM & MASON
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Complement the remarkably reviving Kenya Ngandu Coffee with our deliciously chocolatey Milk Chocolate Almonds, a rich milk chocolate confection dusted with exquisite cocoa to elevate the flavour and experience even further.