Keemun

Catalogue code: 2002601
£6.88
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Description

Keemun is the most famous of China's black teas, requiring great skill to produce. The delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk to bring out extraordinary smoothness.
Tasting Notes

Tasting Notes

NuttyDistinct
Requiring great skill to produce successfully – and renowned as the most famous of China's black teas - the small, delicate Keemun leaf provides a rich cup enjoyable with or without milk. Delicious when paired with spicy savoury snacks, with sweet pastries, or red meat.
Refreshing
Afternoon
China
How to Brew

How to Brew

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

Description

Keemun is the most famous of China's black teas, requiring great skill to produce. The delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk to bring out extraordinary smoothness.

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