Himalayan Salt-aged Chateaubriand Glenarm Steak, 900g pack
Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe. Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef.
This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this chateaubriand steak, a tender piece of steak from the centre of the fillet. We can’t recommend this meat highly enough.
To order, please telephone 020 7734 8040.
Please note, we will require 48 hours notice.For a full list of ingredients and allergens, please contact us here.
Three Gold Star Winner and Gold Fork Winner at the 2016 Great Taste Awards, our succulent Glenarm beef, dry-aged in an authentic Himalayan salt chamber, is best served with this complex and velvety Rioja Crianza.