Highgrove Organic Hot Chocolate, 250g
When to drink
All day, but particularly as an after-dinner treat.
How to information
Heap five teaspoons of chocolate flake into a cup, then heat a cup’s worth of milk - or if you prefer an even richer experience, full cream. Next, slowly pour the warm milk into the cup and stir until a creamy consistency is achieved. Keep stirring until fully mixed, and enjoy.
For a full list of ingredients and allergens, please contact us
Organic Milk Chocolate (Organic Cane Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Cocoa Mass, Organic Emulsifier: Soya Lecithin).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Gluten.
Typical values per 100g
|- of which saturates||21.8g|
|- of which sugars||50.3g|
- Store in cool and dry place
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To begin, heap 5 teaspoons of chocolate flakes into a cup. Heat the milk - for the richest possible taste, we recommend full cream - then slowly pour into the cup, and stir until the chocolate forms a rich, delicious-looking consistency. Finally, continue pouring the milk and stirring, until the mixture is fully blended.
Country of origin
Made in England for Highgrove Enterprises
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.