Highgrove Organic Ginger & Whisky Fruit Cake, 450g
Dried Fruit (46%) (Sultanas, Currants, Dates, Orange Peel, Lemon Peel, Sour Cherries, Glucose Syrup, Rice Flour, Sunflower Oil) Flour (Wheat Flour (Gluten), Calcium*, Iron*, Niacin*, Thiamin*), Sugar, (Sugar, Molasses), Margarine (Sunflower Oil, Palmfat, Coconut Fat, Water*, Carrot Juice, Emulsifier: Soya Lecithin*, Citrus Juice, Natural Flavouring*) Egg, Almond Paste (Almonds, Cane Sugar, Water*, Invert Sugar Syrup, Ethanol (Wheat, Gluten)), Whisky (2.6%), Walnuts, Stem Ginger (2.1%) (Ginger, Raw Cane Sugar), Black Treacle (Cane Molasses), Mixed Spice. "MAY CONTAIN FRUIT STONES"
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.7g|
|- of which sugars||40.7g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Highgrove Enterprises
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